An orange wine from 100% Muscat d'Alexandrie grapes over 70 years old, Supernova arrives from the Danjou brothers as pure expression of skin-fermentation and oak-barrel aging. After 30 days of maceration on its skins, it spends 10–12 months in oak, then is bottled by gravity according to the lunar cycle. Jasmine tea, bergamot, rose petal, and crystallized fruit define this fermented-dry meditation on Roussillon's schist.