Alex Foillard, son of Morgon icon Jean Foillard, continues the family tradition of natural Beaujolais with his own touch. His Côte de Brouilly comes from steep, blue volcanic soils that give structure and mineral depth. Farming is organic and winemaking is low-intervention, with whole-cluster fermentation and no fining or filtration. This is a precise, lifted Gamay with real backbone. It reflects both the pedigree of the site and the new generation's energy in Beaujolais.