Withersbrook Blue is a raw cow's milk blue from the Cellar's at Jasper Hill in Vermont. Named for the winding forest brook that originates behind the creamery, Withersbrook is aged for 60 days in the cellar. After the initial aging process, Withersbrook is then soaked in a healthy dose of Eden Ice Cider a dessert cider made from apple juice naturally condensed by Vermont's freezing winter temperatures. The result is a fruity blue with notes of honey and roasted hazelnuts followed by a lingering savory finish.