Liz MacAlister has been making cheese by hand in Connecticut since 1997. The delicious raw milk comes from her small herd of 45 Jersey cows that are humanely raised on a pasture-based diet without growth hormones or antibiotics. Bloomsday is a raw cow's milk cheese that was actually created by mistake! This semi-firm cheese has a cheddary acidity and touch of sweetness. Pair with a hunk of crusty sour dough bread and fig jam!