Organic. 100% Riesling. Spontaneous fermentation in used 500L oak barrels; aging in a mix of those same for six months, then the wine is transferred into inox tank for five months. Unfined, unfiltered, 10mg/L SO2 added. The fruit for this wine comes in late harvest, always with both low alcohol levels and full ripeness. There’s very vibrant acidity here, with distinct minerality and hints of oxidation. It’s also quite reductive at the same time—very classical in presentation. An impressive wine.