César Florido’s name is synonymous with moscatel. His moscatel is the reference point for the classic, balanced sweet wines of the zone, characterized by notes of orange blossom, jasmine, and a honeyed, raisiny palate. His village of Chipiona, with its sandy-clay soils, is well adapted to the grape variety and has the best moscatel vineyards in the region. These concentrated wines, made from shriveled grapes can acquire enormous complexity with a long period of cask aging.